Housed in a quaint historic building overlooking the dam in Baysville, Miss Nelle’s is a great place for breakfast, lunch, or snacks. They offer a full breakfast as well as amazing signature sandwiches grilled on the panini grill, bagel sandwiches, soups, salads, and chili. Tasty desserts include butter tarts, lemon bars, carrot cake, cookies, muffins, and other favourites. Miss Nelle’s is also proud to serve delicious premium coffee from Muskoka Roastery. The café...
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Tooketree Passive Homes was founded in 2018 with the goal of building high-performance homes that help mitigate and adapt to climate change. In their factory in Baysville they manufacture prefabricated wall systems that can be installed on-site in a matter of days. Their S.E.E.D (Sustainable, Ecological, Efficient, Durable) approach creates homes that are energy-efficient and sustainable. Constructed with locally sourced, natural building materials, a Tooketree home stays a moderate,...
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Serving Lake of Bays and the surrounding area from its beautiful, natural site in the village of Dwight, Irwin Memorial Public School has been a staple of the community since 1956.
Over the years, Irwin Memorial has fostered a safe, caring, inclusive, and collaborative environment and has refined its instructional programming to include a rich balance of academics, athletics, arts, technological opportunities, and outdoor learning.
Faced with the challenges of COVID-19,...
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The Baysville Country Store is a family owned business that has been serving the local community for the past 10 years. “The Fuel Emporium” prides itself on customer service, providing a wide range of products. They truly offer a little bit of everything: fresh meats and produce, easy-to-prepare frozen meals, Wally Parr sausages, Neal Brothers foods, Don’s Bakery treats, butter tarts from Baxter’s Bakery, and the always popular pies from Spencer’s...
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The rumours are true – the Boiler Room Tap & Grill in Dwight is back! A local landmark for over 30 years, the property is returning to its Boiler Room roots as a fresh, family owned restaurant. Chef Kenneth White-Brown serves up traditional pub fare with a twist and takes great pride in his culinary offerings. Traditional pub eats made from scratch include fresh pasta, salads, cut fries, burgers, pulled pork, ribs, soup, and Kettle chip nachos.
Boiler Room Tap &...
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